It’s that time again! Happy hour is popping on the blog!
It’s Friday and you could really go for a drink. If you’re feeling like a cocktail but don’t want to pull out everything to make it, this recipe is perfect! The ingredients are simple and most of the time you’ll have them in your fridge, also it’s so quick to make, you’ll be making a second round before you know it. Follow along as I show you how to make this delicious twist on an old favourite.
INGREDIENTS (Serves 2)
- Juice from half a grapefruit
- Two sprigs of rosemary (one for use, one for garnish)
- 1 tsp. of honey
- 1 1/2 oz. gin
- Top with club soda or Perrier
INSTRUCTIONS
- Juice the grapefruit
- In a glass, muddle the one rosemary sprig, grapefruit juice, and honey then strain
- Add into a shaker with gin and ice
- Shake well
- Pour into a cocktail glass or lowball glass
- Top with Club Soda or Perrier
- Cut the last sprig in two and place one on top of each glass for the perfect presentation
- Enjoy!
