See what I’m stirring up on today’s blog post.
Although aperitifs are served in many forms, this classic spin on an old classic is not too sweet, very alcoholic and most importantly – delicious. Borrowed from the cocktail book: How To Drink French Fluently I’m showing you how to impress your guests with this delicious cocktail.
INGREDIENTS
- 1 1/2 Oz. Martini Vermouth
- 2/4 Oz. St-Germain
- 1/2 Oz. London Dry Gin
- 1/4 Oz. Lime Juice
- Perrier to top
- Prosecco top
- Slices of cucumber for the garnish
- low-ball glass
INSTRUCTIONS
Combine the vermouth, St-Germain, gin and lime juice over ice cubes in the low ball glass and stir. Top with equal parts perrier and prosecco. Garnish with two cucumber slices and enjoy!
