Sweet and refreshing – this recipe for rosemary lemonade is on the blog.
Cutting board | Flamingo Cocktail Napkins | Wooden Spoon | Pitcher | Bistro Set | Glass Jars | Straws
Hot, humid summer days definitely call for a refreshing beverage! But let’s be honest – you’re so over water. There’s nothing like a glass of ice cold lemonade on a hot day to cool you down. Today, I’ve added a new spin on an old classic. I’ve included a few sprigs of rosemary to freshen my lemonade and threw in a little San Pellegrino to give it that fizzy feature.
Quench that thirst of yours and follow along on how to make this super sweet and delicious summer drink.
What You’ll Need:
- 3 – 4 sprigs of rosemary
- 4 lemons
- 2 cups of simple syrup (2 cups water/2 cups sugar – boiled and cooled)
- Half a bottle of San Pellegrino
- 2 cups of water
- Ice cubes
- Pitcher
- Wooden Spoon
Instructions:
- Add all your ingredients in a pitcher
- Stir and enjoy
If you’re feeling a little adventurous, I would suggest adding some gin into the mix and then you’ll have yourself a real drink!
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